right so hotel minibars are frequently not cold enough

door shelf or back of the fridge

solution is not

the door swings four or five degrees every time somebody opens it. the back barely moves

a liquid cold pack tells you it was above freezing, not that your vial cooked

power cut for 8 hours, fridge stayed shut, am i fine

parcel sat in a hot mailbox for 5 hours, is it dead

do i need to worry about light exposure or is that overthinking

test it