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#food-and-training 2025-02-16

Sunday21 messages5 participantstimes are UTC
Highlights from this day
  • snac_and_water — small portions six times a day is how i get to 130 grams on a bad week, we shall see 16:28
  • snac_and_water — dexa twice a year if you can afford it. the cheap scale will tell you a new story every day and none of them are true 16:42
  • unsolicited_dm — i lost 43 and about a fifth of it was lean by dexa, and that was with lifting the whole way through, someone check my working 19:03
SA

small portions six times a day is how i get to 130 grams on a bad week, we shall see

💀15
SA

i weigh my protein sources for a week every few months to recalibrate, because the estimates drift badly

you will feel weaker while losing. whether you actually are is a different question and only numbers answer it

dexa twice a year if you can afford it. the cheap scale will tell you a new story every day and none of them are true

SN

a tin of tuna, a pot of yoghurt and a shake is 60 grams and about four minutes of work

SA

how do you handle a family meal when you can eat a third of whats on the plate

UD

i was wrong about protein for a year. i thought losing my appetite meant i should eat less. it does not

BB

alcohol hitting harder is one of the most consistent reports in this channel. two drinks feels like five

UD

i lost 43 and about a fifth of it was lean by dexa, and that was with lifting the whole way through, someone check my working

UD

fibre from food first, psyllium if food is not doing it. i went straight to the sachets and regretted it

meal prep that survives early satiety, what actually works

UD

eat more please

coa-h-2814.pdf
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BB

at 90kg and 1.6 per kg you are looking at 144 grams. i have never once hit it on a bad appetite week

BB

i lift three times a week and my lifts dropped about ten percent while losing, then came back up

front load it

HH

resistance training twice a week, is that enough to hold lean mass

*VendorInvestigate not the other one

the risk with fast loss is lean mass, and the two things that touch it are protein and resistance work